Side Dish

Roasted Potatoes and Vegetables is for Side Dish.

Roasted Potatoes and Vegetables takes several minutes to prepare.

Roasted Potatoes and Vegetables takes several minutes to cook.

Roasted Potatoes and Vegetables makes 4 servings.

The ingredients for Roasted Potatoes and Vegetables are:

1 1/4 large sweet potato(es)
1 1/4 medium uncooked red potatoes
1 cup(s) zucchini
1 cup(s) frozen sliced summer squash
1 Tbsp olive oil
1 Tbsp fresh lime juice
1 Tsp cayenne pepper
1 Tbsp of rosemary
1 serving(s) Philadelphia Cooking Cream - my new favorite cooking ingredient -

Here is how you make Roasted Potatoes and Vegetables:

Preheat the oven at 450 degrees.Wash the potatoes and vegetables. Then cut the potatoes and vegetables in four and put them in a deep bowl.With all the vegetables and potatoes in the bowl, add 1 tablespoon of olive oil, the juice of one lime, rosemary, cayenne pepper and the cream. Cover all the vegetables and potatoes with the mixture.Spray a oven pan with cooking spray and pour the vegetables and potatoes coated in the mixture.Cook for 25 mins or until potatoes are tender.Serve with chicken or fish, and enjoy!Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JUSTONECUPCAKE.

The nutritional information for Roasted Potatoes and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.8

• Total Fat: 5.5 g
• Cholesterol: 7.5 mg
• Sodium: 140.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 5.3 g
• Protein: 4.7 g