Side Dish

Roasted Potatoes and Veggies is for Side Dish.

Roasted Potatoes and Veggies takes 15 minutes to prepare.

Roasted Potatoes and Veggies takes 60 minutes to cook.

Roasted Potatoes and Veggies makes 4 servings.

The ingredients for Roasted Potatoes and Veggies are:

4-5 small red potatoes
10 pieces cauliflower
15-20 small baby carrots or 12 medium
1/3 cup onion, slivered
Approx. 2 T butter
2 T Light Ranch
2-3 slices American cheese
Lemon Pepper
Steakhouse Seasoning

Here is how you make Roasted Potatoes and Veggies:

Preheat oven to 425 degrees.You can peel potatoes or not. Cut into small pieces. Add to casserole dish.Add carrots and onion.Dab butter on each vegetable piece.Drizzle ranch on top.Season with lemon pepper and steakhouse seasoning to taste.Tear cheese slices and place on top.Cover with aluminum foil and bake for 50-60 minutes, depending on how soft/crunchy you want the vegetables.Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user JKHOWE.

The nutritional information for Roasted Potatoes and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.1

• Total Fat: 9.5 g
• Cholesterol: 16.9 mg
• Sodium: 371.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.7 g
• Protein: 6.9 g