Side Dish

Roasted Red and Gold Potatoes is for Side Dish.

Roasted Red and Gold Potatoes takes 10 minutes to prepare.

Roasted Red and Gold Potatoes takes 45 minutes to cook.

Roasted Red and Gold Potatoes makes 9 servings.

The ingredients for Roasted Red and Gold Potatoes are:

1.5 lbs Red Potatoes skin on cubes or wedges
1.5 lbs Gold Potatoes skin on cubes or wedges
2T Olive Oil
2t Italian seasoning mix
1t Garlic Powder w/Parsley

Here is how you make Roasted Red and Gold Potatoes:

Makes 9 - 4oz servings preparedApprox 1cup is 4oz by weight prepared.Preheat oven to 425-450 prior to starting prep ;)1. Cut Potatoes evenly, cube or wedges works. If using the baby potatoes cut them in half then cut side down cut that into 4pcs...this is about the size of cut I usually use.2. Put all the potatoes into a 1gal zip top bag and add olive oil. Close and shake the whole thing up. Open and add spices then close and shake them again.3. Let potatoes sit until oven is ready. Lightly spray non-fat cooking oil onto a paper towel and grease the inside of a 9x13 glass baking dish.4 When oven is ready pour potatoes into dish, level them out and put in.You can to turn part way through if you want. I don't because I want one really done crusted side with the softer side on the other. Rosemary is also really good in this dish, onions, red peppers....experiment with it. Enjoy.Number of Servings: 9Recipe submitted by SparkPeople user ROSSIPREMIER158.

The nutritional information for Roasted Red and Gold Potatoes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 132.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g