The recipe Roasted Red Potatoes, Peppers and Onions

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Roasted Red Potatoes, Peppers and Onions recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Roasted Red Potatoes, Peppers and Onions!

Roasted Red Potatoes, Peppers and Onions

Roasted Red Potatoes, Peppers and Onions Recipe
Roasted Red Potatoes, Peppers and Onions

A nice side dish that compliments most all seafood, poultry, or meat dishes. Can be used as a vegetarian side or main dish as well.

What Course Is Roasted Red Potatoes, Peppers and Onions?

Roasted Red Potatoes, Peppers and Onions is for Side Dish.


How Long Does Roasted Red Potatoes, Peppers and Onions Recipe Take To Prepare?

Roasted Red Potatoes, Peppers and Onions takes several minutes to prepare.


How Long Does Roasted Red Potatoes, Peppers and Onions Recipe Take To Cook?

Roasted Red Potatoes, Peppers and Onions takes several minutes to cook.


How Many Servings Does Roasted Red Potatoes, Peppers and Onions Recipe Make?

Roasted Red Potatoes, Peppers and Onions makes 2 servings.


What Are The Ingredients For Roasted Red Potatoes, Peppers and Onions Recipe?

The ingredients for Roasted Red Potatoes, Peppers and Onions are:

Red Potatoes, quartered 500 grams
Green Peppers (bell peppers), strips 75 grams
Yellow or Red Peppers (bell peppers), strips 100 grams
Onions, raw, diced 100 grams
EVOO, 1 tbsp
Salt, .5 tsp or to taste
Pepper, black, .25 tsp or to taste
Garlic, 1 clove minced
other spices as desired


How Do I Make Roasted Red Potatoes, Peppers and Onions?

Here is how you make Roasted Red Potatoes, Peppers and Onions:

Combine all ingredients except except olive oil until lightly coated, Add olive oil & toss again. Transfer mix to a baking dish. Note: You can also add your favorite herbs/spices, to taste.Roast in a 425 degree oven for approximately 45 minutes, depending on size of cut, or until potatoes are fully cooked & a golden brown.Number of Servings: 2Recipe submitted by SparkPeople user RIMAJO.


What's The Nutritional Info For Roasted Red Potatoes, Peppers and Onions?

The nutritional information for Roasted Red Potatoes, Peppers and Onions is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 600.0 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.3 g

What Dietary Needs Does Roasted Red Potatoes, Peppers and Onions Meet?

The dietary needs meet for Roasted Red Potatoes, Peppers and Onions is Vegetarian


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