Side Dish

Roasted Red Potatoes with Herbs and Romano is for Side Dish.

Roasted Red Potatoes with Herbs and Romano takes 5 minutes to prepare.

Roasted Red Potatoes with Herbs and Romano takes 40 minutes to cook.

Roasted Red Potatoes with Herbs and Romano makes 6 servings.

The ingredients for Roasted Red Potatoes with Herbs and Romano are:

6 Small Red Potatoes (cut into bit size pieces, equal in size)
1 Tbsp. Herbs De Provence
2 Tbsp. Olive Oil
1 Tbsp. Onion Powder
.5 oz. Fresh Grated Romano Cheese
Salt and Pepper to Taste

Here is how you make Roasted Red Potatoes with Herbs and Romano:

1. Cut Potatoes into bite size pieces all about equal in size for even cooking.2. Add olive oil, Herbs De Provence, onion powder, salt, and pepper then toss until evenly coated.3. Bake at 425 degrees for about 30-40 minutes or until done or fork tender (ovens will vary).4. Grate a little Romano Cheese on top (about .5 oz.) and broil for 3-5 minutes or until cheese is melted and potatoes are lightly browned.Number of Servings: 6Recipe submitted by SparkPeople user LIZARD1280.

The nutritional information for Roasted Red Potatoes with Herbs and Romano is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.6

• Total Fat: 5.3 g
• Cholesterol: 2.5 mg
• Sodium: 39.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.9 g
• Protein: 4.3 g

The dietary needs meet for Roasted Red Potatoes with Herbs and Romano is Gluten Free