Side Dish

Savory Roasted Potatoes is for Side Dish.

Savory Roasted Potatoes takes 5 minutes to prepare.

Savory Roasted Potatoes takes 60 minutes to cook.

Savory Roasted Potatoes makes 5 servings.

The ingredients for Savory Roasted Potatoes are:

5 medium Russet Potatoes, cleaned and diced into approximately 1/2" cubes
3 tablespoons olive oil
1 tablespoon Worcestershire sauce (gluten free brand)
1 tablespoon Lemon Juice
1 teaspoon salt
? teaspoon black pepper, freshly ground
? teaspoon xanthan gum, optional, but highly desirable

Here is how you make Savory Roasted Potatoes:

Preheat oven to 450FClean and cube the potatoes, place into a medium sized bowl.In a separate bowl, add the rest of the ingredients and beat until emulsified. (note: the Xanthan Gum is optional, however it is EXCELLENT at getting the emulsion to stay put and coat the potatoes nicely)Add the emulsion to the potatoes and stir until well coated.Spread the mixture on a greased baking sheet and put in the oven. Bake for approximately 1 hour. Turn the potatoes over once during cooking to get them nice and browned on both sidesNumber of Servings: 5Recipe submitted by SparkPeople user SCHELRY.

The nutritional information for Savory Roasted Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 309.0

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 393.3 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 4.2 g
• Protein: 6.3 g

The dietary needs meet for Savory Roasted Potatoes is Gluten Free