Side Dish

Rosemary Roasted Beets is for Side Dish.

Rosemary Roasted Beets takes 5 minutes to prepare.

Rosemary Roasted Beets takes 60 minutes to cook.

Rosemary Roasted Beets makes 4 servings.

The ingredients for Rosemary Roasted Beets are:

6 beets, (about 1-1/2 lb/750 g)
4 cloves garlic, minced
3 tbsp (45 mL) chopped fresh rosemary, (or 1 tbsp/15 mL dried)
2 tbsp (30 mL) extra-virgin olive oil
1/2 tsp (2 mL) each salt and pepper

Here is how you make Rosemary Roasted Beets:

Wearing rubber gloves, peel the beets and place on 16-inch (40 cm) piece of foil. Sprinkle with garlic, rosemary, 1 tbsp (15 mL) of the oil, salt and pepper. Fold to form packet. Place on rimmed baking sheet; roast in 400?F (200?C) oven until fork-tender, 1 hour.Wearing rubber gloves, cut into 1/4-inch (5 mm) thick slices. Arrange on warmed platter; drizzle with remaining oil. Sprinkle with parsley.Serving Size:?Makes 4 servings.

The nutritional information for Rosemary Roasted Beets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.5

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 387.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.8 g
• Protein: 2.3 g