Side Dish

Roasted Avocado Salsa Verde is for Side Dish.

Roasted Avocado Salsa Verde takes 10 minutes to prepare.

Roasted Avocado Salsa Verde takes 25 minutes to cook.

Roasted Avocado Salsa Verde makes 6 servings.

The ingredients for Roasted Avocado Salsa Verde are:

12 medium tomatills (about 2 pounds)
1 Anaheim chili pepper (serranos work too), stems removed

1/2 large white onion
1/2 cup cilantro (to taste, I often put more)
1 avocado

Here is how you make Roasted Avocado Salsa Verde:

makes approx 6 half cup servings1. Peel the husks off the tomatillos, wash thoroughly, and cut in half2. Place tomatillos (cut side up), anaheim chili (you can remove some or all of the seeds and membranes inside to adjust the heat factor), and onion on a baking sheet and bake at 400 degrees until the skins begin to blister, or about 20 minutes. Flip the chilis at 10 minutes to get both sides roasted.3. Let the roasted veggies cool a little, then put them with all the other ingredients into a blender or large food processor. 4. Enjoy!!!Number of Servings: 6Recipe submitted by SparkPeople user BENAY916.

The nutritional information for Roasted Avocado Salsa Verde is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.4 g
• Protein: 1.3 g

Roasted Avocado Salsa Verde is Mexican cuisine.