Side Dish

Roasted Pasilla Pepper Salsa is for Side Dish.

Roasted Pasilla Pepper Salsa takes 10 minutes to prepare.

Roasted Pasilla Pepper Salsa takes 5 minutes to cook.

Roasted Pasilla Pepper Salsa makes 8 servings.

The ingredients for Roasted Pasilla Pepper Salsa are:

3 pasilla peppers
1 small yellow onion

.5 cup chicken broth
.5 tsp salt
2 tbsp garlic

Here is how you make Roasted Pasilla Pepper Salsa:

In a large non-stick skillet roast sliced pasilla peppers and onions until they begin to soften. Move peppers and onions to cuisinart or blender and combine with other ingredients. Blend until smooth.Makes 16 oz (listed as 8 .25-cup servings).Number of Servings: 8Recipe submitted by SparkPeople user V-RON_CAN.

The nutritional information for Roasted Pasilla Pepper Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 16.1

• Total Fat: 0.5 g
• Cholesterol: 0.3 mg
• Sodium: 208.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.9 g
• Protein: 0.6 g

Roasted Pasilla Pepper Salsa is Mexican cuisine.