Side Dish

Spice-Roasted Carrots + Parsnips is for Side Dish.

Spice-Roasted Carrots + Parsnips takes several minutes to prepare.

Spice-Roasted Carrots + Parsnips takes several minutes to cook.

Spice-Roasted Carrots + Parsnips makes 2 servings.

The ingredients for Spice-Roasted Carrots + Parsnips are:

1 large carrot, peeled
1 large parsnip, peeled
1 tsp olive oil
1/3 tsp ground cumin
1/4 tsp salt
1/4 tsp black pepper

Here is how you make Spice-Roasted Carrots + Parsnips:

Heat oven to 450?F.Cut carrot and parsnip into 3-in. sticks. Add into ziplock bag and add remaining ingredients. Close the bag and shake to mix. Empty bag out onto baking sheet coating in cooking spreay and spread out evenly.Roast, tossing once, until vegetables are tender and browned, about 30 minutes.Leftover Tip - Refrigerate the roasted vegetables for up to 2 days. Reheat in a 375?F oven until heated through, 25 to 30 minutes.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Spice-Roasted Carrots + Parsnips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 92.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 321.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.0 g
• Protein: 1.5 g