Side Dish

Spicy Oven-Roasted Cauliflower is for Side Dish.

Spicy Oven-Roasted Cauliflower takes 10 minutes to prepare.

Spicy Oven-Roasted Cauliflower takes 20 minutes to cook.

Spicy Oven-Roasted Cauliflower makes 8 servings.

The ingredients for Spicy Oven-Roasted Cauliflower are:

1 large head of cauliflower, cut into florets
4 Tablespoons unsalted butter, melted
1 tsp sugar
1 tsp paprika
1/2 tsp salt
1/2 tsp freshly gound black pepper
1/4 tsp ground cinnamon
1/4 tsp ground cumin
Coarse salt for sprinkling

Here is how you make Spicy Oven-Roasted Cauliflower:

Preheat oven to 500 degrees F.In a large bowl, toss cauliflower florets with melted butter.In a small bowl, combine sugar, paprike, salt, pepper, cinnamon, and cumin.Toss the spices with the cauliflower until evenly coated.Spread cauliflower in a single layer on a baking sheet. Bake 15-20 minutes, stirring once or twice, until the florets are crisp-tender and caramelized. Mound the florets on a serving platter or bowl and springle with coarse salt.Serve hot or warm.Serves 8 happy diners!Number of Servings: 8Recipe submitted by SparkPeople user BMBLSAD.

The nutritional information for Spicy Oven-Roasted Cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.6

• Total Fat: 6.0 g
• Cholesterol: 15.6 mg
• Sodium: 178.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.2 g