Side Dish

Spicy Whole Roasted Cauliflower is for Side Dish.

Spicy Whole Roasted Cauliflower takes 30 minutes to prepare.

Spicy Whole Roasted Cauliflower takes 30 minutes to cook.

Spicy Whole Roasted Cauliflower makes 6 servings.

The ingredients for Spicy Whole Roasted Cauliflower are:

Extra Virgin Olive Oil, 1 tbsp
Cauliflower, raw, 1 head, medium (5-6" dia)
Yogurt Plain Greek Yogurt, non-fat, 1 cup
Lime, zested and juiced
Chili powder, 2 tbsp
Cumin, 1 tbsp
Garlic powder, 1 tbsp
Curry powder, 1 tsp
Kosher Salt, 2 tsp
Black pepper, 1 tsp

Here is how you make Spicy Whole Roasted Cauliflower:

Preheat oven to 400 degrees; lightly grease a small baking sheet with olive oil, set aside. Trim base of cauliflower of leaves and woody stem. In bowl, mix yogurt with lime juice/zest, chili powder, cumin garlic powder, curry powder, salt and pepper. Dunk cauliflower in bowl; use brush or hands to cover marinade evenly over surface. On baking sheet roast until surface is dry and lightly browned, 30-40 minutes. The marinade will make a crust on the surface of the cauliflower.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PHARDIE14.

The nutritional information for Spicy Whole Roasted Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 74.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 432.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.2 g
• Protein: 6.0 g

The dietary needs meet for Spicy Whole Roasted Cauliflower is Vegetarian