Side Dish

Country Style Roasted Brussel Sprouts ~ by 2Persevere is for Side Dish.

Country Style Roasted Brussel Sprouts ~ by 2Persevere takes 10 minutes to prepare.

Country Style Roasted Brussel Sprouts ~ by 2Persevere takes 20 minutes to cook.

Country Style Roasted Brussel Sprouts ~ by 2Persevere makes 6 servings.

The ingredients for Country Style Roasted Brussel Sprouts ~ by 2Persevere are:

* Brussels sprouts, fresh, 454 grams (16 oz)
* Maple Grove Farms 100% Pure Maple Syrup 1 Tbspn, 1
serving
* bacon - center cut oscar mayer 2 slices, 1 serving
* Bertolli Extra Virgin Olive Oil, 1 tbsp

Here is how you make Country Style Roasted Brussel Sprouts ~ by 2Persevere:

*Note: Your veggies will cook down in size. I yield 6 ~ 1/2 Cup servings cooked.1) Trim bottom of Brussell Spout and peel away one or two leaves if necessary. Slice in half. Place in small casserole dish.2) Cook two slices of Bacon so that the slices are approx. 3/4 of the way cooked. I use the microwave for this then blot excess grease off the meat. Using kitchen shears cut the bacon into small pieces. Add to cassarole dish.3) Add 1 Tablespoon of Pure Maple syrup. Add 1 Table spoon EVOO. Stir so all sprouts are coated with ingredients.4) Back at 350 stirring every 10 minutes or so to allow through cooking and to monitor cooking time of spouts. I generally use small sprouts and the cooking time is approx. 20 minutes for me.Number of Servings: 6Recipe submitted by SparkPeople user 2PERSEVERE.

The nutritional information for Country Style Roasted Brussel Sprouts ~ by 2Persevere is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 69.2

• Total Fat: 3.2 g
• Cholesterol: 2.5 mg
• Sodium: 54.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.9 g
• Protein: 3.4 g