The recipe Pan-Roasted Brussels Sprouts

Made From Scratch Recipes

Pan-Roasted Brussels Sprouts recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Pan-Roasted Brussels Sprouts!

Pan-Roasted Brussels Sprouts

Pan-Roasted Brussels Sprouts Recipe
Pan-Roasted Brussels Sprouts

What Course Is Pan-Roasted Brussels Sprouts?

Pan-Roasted Brussels Sprouts is for Side Dish.


How Long Does Pan-Roasted Brussels Sprouts Recipe Take To Prepare?

Pan-Roasted Brussels Sprouts takes several minutes to prepare.


How Long Does Pan-Roasted Brussels Sprouts Recipe Take To Cook?

Pan-Roasted Brussels Sprouts takes several minutes to cook.


How Many Servings Does Pan-Roasted Brussels Sprouts Recipe Make?

Pan-Roasted Brussels Sprouts makes 2 servings.


What Are The Ingredients For Pan-Roasted Brussels Sprouts Recipe?

The ingredients for Pan-Roasted Brussels Sprouts are:

1 lb brussels sprouts, halved and trimmed
2 tbsp water
2 tbsp oil
salt and pepper to taste


How Do I Make Pan-Roasted Brussels Sprouts?

Here is how you make Pan-Roasted Brussels Sprouts:

Heat a large skillet over mdium high heat. Add sprouts and water. Cover and steam for 5-6 minutes. Remove lid and let remaining water cook off. Add oil and cook until sprouts are brown and carmelized. Season to taste.Serves two (because you just can't stop eating them!)Number of Servings: 2Recipe submitted by SparkPeople user XTMONT.


What's The Nutritional Info For Pan-Roasted Brussels Sprouts?

The nutritional information for Pan-Roasted Brussels Sprouts is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 7.7 g

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