Side Dish

Roasted Brussell Sprouts is for Side Dish.

Roasted Brussell Sprouts takes 15 minutes to prepare.

Roasted Brussell Sprouts takes 10 minutes to cook.

Roasted Brussell Sprouts makes 2 servings.

The ingredients for Roasted Brussell Sprouts are:

3 cups Brussell Sprouts, fresh - I use about 3 cups for 2 people
about 2 tbsp Salt
about 2 tbsp Pepper, black, I use fresh gound

Here is how you make Roasted Brussell Sprouts:

Preheat oven to 425 degrees FWash sprouts, cut off end and remove outer leaves.Cut the spouts in halfToss in Olive oil and put on a baking sheet, large enough so they are not touching each otherSprinkle with salt and pepper as desired ( you can add red pepper flakes for a little spice)Bake for 4-5 min and stir or turn them over and cook again until hot and a little crispy on the edges about 5 min more.Enjoy!Serving Size:?3 1 cup servings

The nutritional information for Roasted Brussell Sprouts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 313.1

• Total Fat: 28.6 g
• Cholesterol: 0.0 mg
• Sodium: 7,012.3 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 6.7 g
• Protein: 5.2 g