The recipe Skillet Roasted Brussels Sprouts

Made From Scratch Recipes

Skillet Roasted Brussels Sprouts recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Skillet Roasted Brussels Sprouts!

Skillet Roasted Brussels Sprouts

Skillet Roasted Brussels Sprouts Recipe
Skillet Roasted Brussels Sprouts

This side dish came from a Weight Watchers cookbook. It's a good option for when you've got something else using the oven.

Skillet Roasted Brussels Sprouts

What Course Is Skillet Roasted Brussels Sprouts?

Skillet Roasted Brussels Sprouts is for Side Dish.


How Long Does Skillet Roasted Brussels Sprouts Recipe Take To Prepare?

Skillet Roasted Brussels Sprouts takes 10 minutes to prepare.


How Long Does Skillet Roasted Brussels Sprouts Recipe Take To Cook?

Skillet Roasted Brussels Sprouts takes 30 minutes to cook.


How Many Servings Does Skillet Roasted Brussels Sprouts Recipe Make?

Skillet Roasted Brussels Sprouts makes 4 servings.


What Are The Ingredients For Skillet Roasted Brussels Sprouts Recipe?

The ingredients for Skillet Roasted Brussels Sprouts are:

2 tsp olive oil
1 lb Brussels sprouts, halved and rough stems removed
1 c. water
1 med onion, chopped
3 garlic cloves, minced
1 tbsp grated Parmesan
salt and pepper to taste


How Do I Make Skillet Roasted Brussels Sprouts?

Here is how you make Skillet Roasted Brussels Sprouts:

1. Heat oil in a large skillet until hot. Add Brussels sprouts and saute until brown. Add water and bring to a boil. Stir until almost all water has evaporated. Add in onion and garlic and cook until softened.2. Remove from heat, stir in Parmesan, salt and pepper. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user ERICACLAY10.


What's The Nutritional Info For Skillet Roasted Brussels Sprouts?

The nutritional information for Skillet Roasted Brussels Sprouts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 3.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 54.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.8 g

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