The recipe Roasted butternut squash and carrots

Made From Scratch Recipes

Roasted butternut squash and carrots recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Roasted butternut squash and carrots!

Roasted butternut squash and carrots

Roasted butternut squash and carrots Recipe
Roasted butternut squash and carrots

A yummy sweet vegetable treat

What Course Is Roasted butternut squash and carrots?

Roasted butternut squash and carrots is for Side Dish.


How Long Does Roasted butternut squash and carrots Recipe Take To Prepare?

Roasted butternut squash and carrots takes several minutes to prepare.


How Long Does Roasted butternut squash and carrots Recipe Take To Cook?

Roasted butternut squash and carrots takes several minutes to cook.


How Many Servings Does Roasted butternut squash and carrots Recipe Make?

Roasted butternut squash and carrots makes 5 servings.


What Are The Ingredients For Roasted butternut squash and carrots Recipe?

The ingredients for Roasted butternut squash and carrots are:

1-lb Butternut squash
1/2 lb baby carrots
2 med sweet onions
1 tbsp extra virgin olive oil
1 tbsp splenda brown sugar blend
1/4 tsp kosher salt
1/4 tsp pepper


How Do I Make Roasted butternut squash and carrots?

Here is how you make Roasted butternut squash and carrots:

1. Preheat oven to 400 degrees2. peel butternut squash, cut in half (carefully!) and seed. cut into 1 inch cubes.3.peel and cut onions into wedges.4. place all ingredients in a bowl and toss. spread onto a cookie sheet (with sides).5. bake for approx 40-50 minutes until tender.Number of Servings: 5Recipe submitted by SparkPeople user LYNNB67.


What's The Nutritional Info For Roasted butternut squash and carrots?

The nutritional information for Roasted butternut squash and carrots is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.7 g

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