The recipe Roasted Butternut Squash

Made From Scratch Recipes

Roasted Butternut Squash recipe is a Side Dish meal that takes 120 minutes to make. If you enjoy for Side Dish, you will like Roasted Butternut Squash!

Roasted Butternut Squash

Roasted Butternut Squash Recipe
Roasted Butternut Squash

Yummy and Easy Fall Dish

What Course Is Roasted Butternut Squash?

Roasted Butternut Squash is for Side Dish.


How Long Does Roasted Butternut Squash Recipe Take To Prepare?

Roasted Butternut Squash takes 10 minutes to prepare.


How Long Does Roasted Butternut Squash Recipe Take To Cook?

Roasted Butternut Squash takes 120 minutes to cook.


How Many Servings Does Roasted Butternut Squash Recipe Make?

Roasted Butternut Squash makes 6 servings.


What Are The Ingredients For Roasted Butternut Squash Recipe?

The ingredients for Roasted Butternut Squash are:

2 pounds Butternut squash, cubed
8 ounces shallots, finely chopped
1/2 cup water - may need less depending on climate
3 tbl. pure maple syrup
salt and pepper to taste


How Do I Make Roasted Butternut Squash?

Here is how you make Roasted Butternut Squash:

Preheat oven to 350 degreesMix all ingredients togetherSpray 9" x 5" pan with non-stick sprayPlace mixture into pan and bake for approximately 2 hours or until all water is dissolved and squash is tender. Stir occasionallyMakes 6- 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DANCNGRL.


What's The Nutritional Info For Roasted Butternut Squash?

The nutritional information for Roasted Butternut Squash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 394.5 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

What Dietary Needs Does Roasted Butternut Squash Meet?

The dietary needs meet for Roasted Butternut Squash is Vegan


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