Side Dish

Roasted Cherry Tomatoes is for Side Dish.

Roasted Cherry Tomatoes takes several minutes to prepare.

Roasted Cherry Tomatoes takes several minutes to cook.

Roasted Cherry Tomatoes makes 8 servings.

The ingredients for Roasted Cherry Tomatoes are:

4 pint cherry tomatoes (heirloom varieties are especially nice) (About 8 cups)
2 tablespoon extra virgin olive oil
1 large pinch salt and pepper
1 handful basil leaves, sliced thinly

Here is how you make Roasted Cherry Tomatoes:

Preheat oven to 425 degrees. In a large baking sheet with sides, toss tomatoes with olive oil and salt and pepper.Roast for about 15-20 minutes, or until tomatoes are soft and beginning to brown in places. Place in a serving bowl and top with basil and another drizzle of oil, or some Parmesan cheese, if desired. Serve hot or at room temperature.Number of Servings: 8Recipe submitted by SparkPeople user MBFULLERTON.

The nutritional information for Roasted Cherry Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.2

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 13.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.3 g