Side Dish

Balsamic Roasted Vegetables is for Side Dish.

Balsamic Roasted Vegetables takes 30 minutes to prepare.

Balsamic Roasted Vegetables takes 60 minutes to cook.

Balsamic Roasted Vegetables makes 9 servings.

The ingredients for Balsamic Roasted Vegetables are:

1/2 lb. Sweet Potato, fresh, diced to ?? cubes (1.5 cups)
1/2 lb. Carrots, fresh, sliced (2 cups)
1/2 lb. red onion, cut into 8 pieces, (2.5 cups)
1/2 lb. Brussels sprouts, fresh, halved (2.5 cups)
3/4 lb. Zucchini, fresh, cut into 1? pieces (2.5 cups)
3/4 lb. Yellow summer squash, cut into 1? pieces (2.5 cups)
1/2 Yellow Bell Pepper, fresh, seeded and sliced (1 cups)
1/2 Red Bell Pepper, fresh, seeded and sliced (1 cups)
1/2 Orange Bell Pepper, fresh, seeded and sliced (1 cups)
1/4 lb. Baby Portabellas, fresh, cut into 1? pieces (2 cups)
1/8 cup Olive Oil
1/8 cup Balsamic Vinegar
1/8 cup Red Cooking Wine
1 1/2 Tbsp. Italian Seasoning

Here is how you make Balsamic Roasted Vegetables:

1. Wash all vegetables thoroughly. Use a stiff brush to scrub the sweet potatoes. 2. Use a turkey roaster or very large roasting pan to cook the vegetables.3. Preheat the oven to 425 degrees.4. Cut up the vegetables as directed and place in the roaster.5. In a cup or bowl mix the olive oil, balsamic vinegar, red cooking wine and the Italian seasoning then pour the mixture over the vegetables.6. Stir the vegetables thoroughly making sure all of the vegetables are coated. 7. Cook in the 425 degree oven until the carrots are fork tender (not super soft?keep some crunch to them) (Approximately an hour). Stir the vegetables every 15 minutes to ensure all of them get cooked evenly. Makes 9-2 cup servingsServing Size: 9-2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Balsamic Roasted Vegetables is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 107.2

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 54.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.4 g
• Protein: 3.0 g

The dietary needs meet for Balsamic Roasted Vegetables is Vegetarian