Side Dish

Barb and Ed's Roasted Vegetables is for Side Dish.

Barb and Ed's Roasted Vegetables takes 15 minutes to prepare.

Barb and Ed's Roasted Vegetables takes 25 minutes to cook.

Barb and Ed's Roasted Vegetables makes 6 servings.

The ingredients for Barb and Ed's Roasted Vegetables are:

2 med. Red Bell Peppers ? seeded & quartered
1 med. Zucchini ? cut into 1/4" slices
1 med. Yellow Squash ? cut into 1/4" slices
1 med. Sweet Onion ? cut into 8 wedges
1 lb. Thick Asparagus ? trimmed
4 tsp. Olive Oil
1 tsp. Balsamic Vinegar
3 cloves Garlic ? minced
1/2 tsp. Dried Basil
1/4 tsp. Black Pepper
3/4 tsp. Salt

Here is how you make Barb and Ed's Roasted Vegetables:

Preheat oven to 450?. Place one oven rack in the upper third of the oven and one in the lower third. Spray 2 baking sheets with nonstick spray; set aside.Cut each bell pepper quarter on a diagonal into 2 triangles. In a big bowl, add all ingredients. Toss well to evenly coat with seasonings. Divide vegetables between the 2 baking sheets.Bake the vegetables, tossing occasionally, until tender and lightly browned, 25 to 20 minutes.Note: can be done on 1 baking sheet if it?s large.Number of Servings: 6Recipe submitted by SparkPeople user BARBANDED.

The nutritional information for Barb and Ed's Roasted Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 7.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.5 g
• Protein: 3.1 g