Side Dish

Lynne's Roasted Vegetables is for Side Dish.

Lynne's Roasted Vegetables takes 10 minutes to prepare.

Lynne's Roasted Vegetables takes 45 minutes to cook.

Lynne's Roasted Vegetables makes 8 servings.

The ingredients for Lynne's Roasted Vegetables are:

Cauliflower
brocolli
mushrooms
onions
garlic
cayenne or red peppers
extra virgin olive oil

Here is how you make Lynne's Roasted Vegetables:

Chop up vegetables into large chuncks and place in a large bowl. Mushrooms (use whole). Then add fresh garlic, Olive Oil, and Cayenne pepper (optional). Salt and pepper is optional. You can also vary with different vegetable and just reduce the amount from 2 cups to 1 cup when adding additional vegetables. I use what I have in the house and what is in season. Recipe is also good with summer squash and zucchini.Bake large roasting pan, (spray with Pam) if needed. Bake in oven at 375 degrees for approximately 45-60 mintues or until done. Stir occasionally while roasting to evenly roast the vegetable.Makes approximately 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KLL0501.

The nutritional information for Lynne's Roasted Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.1

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 15.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g

The dietary needs meet for Lynne's Roasted Vegetables is Vegetarian