Side Dish

Oven Roasted Mixed Vegetables is for Side Dish.

Oven Roasted Mixed Vegetables takes 10 minutes to prepare.

Oven Roasted Mixed Vegetables takes 40 minutes to cook.

Oven Roasted Mixed Vegetables makes 12 servings.

The ingredients for Oven Roasted Mixed Vegetables are:

4 med-large zucchini
6 small yellow summer squash
1 lb. fresh whole mushrooms
12 oz. bag of petite carrots
1 large green pepper
1 large red pepper
1 tsp. garlic powder or granulated garlic
1 tsp. onion powder
1 tsp. rosemary
1 tsp. thyme
1 tsp. seasoned salt
1/4 cup olive oil

Here is how you make Oven Roasted Mixed Vegetables:

Preheat oven to 450.In a large roasting pan put in:whole mushroomspour in bag of carrotscut up zucchini, yellow squash, red and green peppers into fairly good size chunks.Sprinkle over garlic powder, onion powder, rosemary, thyme, seasoned salt. Toss to distribute spices then pour over olive oil.Cook uncovered for 40 minutes, stirring every 10 minutes or so. Veggies should be cooked but not mushy!Makes 12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LANC92.

The nutritional information for Oven Roasted Mixed Vegetables is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.9

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 215.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.8 g
• Protein: 2.7 g