The recipe Oven Roasted Vegetables

Made From Scratch Recipes

Oven Roasted Vegetables recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Oven Roasted Vegetables!

Oven Roasted Vegetables

Oven Roasted Vegetables Recipe
Oven Roasted Vegetables

Roasted vegetables are a great side to any meal.

What Course Is Oven Roasted Vegetables?

Oven Roasted Vegetables is for Side Dish.


How Long Does Oven Roasted Vegetables Recipe Take To Prepare?

Oven Roasted Vegetables takes 30 minutes to prepare.


How Long Does Oven Roasted Vegetables Recipe Take To Cook?

Oven Roasted Vegetables takes 25 minutes to cook.


How Many Servings Does Oven Roasted Vegetables Recipe Make?

Oven Roasted Vegetables makes 6 servings.


What Are The Ingredients For Oven Roasted Vegetables Recipe?

The ingredients for Oven Roasted Vegetables are:

Yellow squash
Carrots
Broccoli
Onions
Red Peppers
Garlic
Other vegetables as desired


How Do I Make Oven Roasted Vegetables?

Here is how you make Oven Roasted Vegetables:

Chop vegetables and place in large bowl. Add olive oil and salt & pepper to taste and toss until vegetables are coated. Evenly spread vegetables on two jelly roll type baking sheets and place in preheated 400 degree oven. Cook vegetables about 25 minutes, stirring half-way through. Number of Servings: 6Recipe submitted by SparkPeople user BARB0226.


What's The Nutritional Info For Oven Roasted Vegetables?

The nutritional information for Oven Roasted Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.9 g

What Dietary Needs Does Oven Roasted Vegetables Meet?

The dietary needs meet for Oven Roasted Vegetables is Vegetarian


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