The recipe Roasted Mediterranean Vegetables
Roasted Mediterranean Vegetables recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted Mediterranean Vegetables!
Roasted Mediterranean Vegetables
- What Course Is Roasted Mediterranean Vegetables?
- How Long Does Roasted Mediterranean Vegetables Recipe Take To Prepare?
- How Long Does Roasted Mediterranean Vegetables Recipe Take To Cook?
- How Many Servings Does Roasted Mediterranean Vegetables Recipe Make?
- What Are The Ingredients For Roasted Mediterranean Vegetables Recipe?
- How Do I Make Roasted Mediterranean Vegetables?
- What's The Nutritional Info For Roasted Mediterranean Vegetables?
- What Type Of Cuisine Is Roasted Mediterranean Vegetables?
- What Dietary Needs Does Roasted Mediterranean Vegetables Meet?
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Adapted from a Simple Living (June 2011) recipe (Grilled Mediterranean Vegetables).I didn't have all the ingredients, so adapted it to use what I had. I also added some oregano and balsamic vinegar because I liked the flavour. And because it was raining I roasted them in the oven instead of cooking them on the grill. What Course Is Roasted Mediterranean Vegetables?Roasted Mediterranean Vegetables is for Side Dish. How Long Does Roasted Mediterranean Vegetables Recipe Take To Prepare?Roasted Mediterranean Vegetables takes 10 minutes to prepare. How Long Does Roasted Mediterranean Vegetables Recipe Take To Cook?Roasted Mediterranean Vegetables takes 20 minutes to cook. How Many Servings Does Roasted Mediterranean Vegetables Recipe Make?Roasted Mediterranean Vegetables makes 8 servings. What Are The Ingredients For Roasted Mediterranean Vegetables Recipe?The ingredients for Roasted Mediterranean Vegetables are: 5 Zucchini - sliced into thick slices1 Eggplant - cut into chunks 1 pint of cherry tomatoes 2 red onions - cut into chunks 2 red peppers - seeded and cut into chunks 1 tbsp dried oregano 1/4 cup olive oil 1 tbsp balsamic vinegar Salt and pepper to taste How Do I Make Roasted Mediterranean Vegetables?Here is how you make Roasted Mediterranean Vegetables: Heat the oven to 200C/400F Toss al the vegetables together with the oregano, olive oil, balsamic vinegar and salt and pepper.Spread on a large rimmed baking sheet and roast in the oven until tender and caramelized.I served these with couscous and a chickpea and raisin salad.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user CHOOKIECHICK.What's The Nutritional Info For Roasted Mediterranean Vegetables?The nutritional information for Roasted Mediterranean Vegetables is:
What Dietary Needs Does Roasted Mediterranean Vegetables Meet?The dietary needs meet for Roasted Mediterranean Vegetables is Vegan |
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