The recipe Roasted Root Vegetables

Made From Scratch Recipes

Roasted Root Vegetables recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Roasted Root Vegetables!

Roasted Root Vegetables

Roasted Root Vegetables Recipe
Roasted Root Vegetables

great alternative to potatoes

What Course Is Roasted Root Vegetables?

Roasted Root Vegetables is for Side Dish.


How Long Does Roasted Root Vegetables Recipe Take To Prepare?

Roasted Root Vegetables takes several minutes to prepare.


How Long Does Roasted Root Vegetables Recipe Take To Cook?

Roasted Root Vegetables takes several minutes to cook.


How Many Servings Does Roasted Root Vegetables Recipe Make?

Roasted Root Vegetables makes 3 servings.


What Are The Ingredients For Roasted Root Vegetables Recipe?

The ingredients for Roasted Root Vegetables are:

2.5 cup, cubes Butternut Squash (~1/2 a squash)
1 large (7-1/4" to 8-1/2" long) Carrots
2 parsnip (9" long) Parsnips
2 tbsp Extra Virgin Olive Oil
Salt, Pepper, Garlic to taste.


How Do I Make Roasted Root Vegetables?

Here is how you make Roasted Root Vegetables:

Peel, seed and chop into bite size chunks the squash. Peel and chop into bite sized pieces the carrot and parsnips. Toss with oil and any seasoning you like... (salt pepper and garlic etc) pour in even layer on foil covered grill pan.Grill over medium high heat for 8-10 minutes (stirring half way through) until veggies are tender and beginning to brown.Serving Size: 1/3 of preparedNumber of Servings: 3Recipe submitted by SparkPeople user TERYNSMA612.


What's The Nutritional Info For Roasted Root Vegetables?

The nutritional information for Roasted Root Vegetables is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.7 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 9.5 g
  • Protein: 3.1 g

What Dietary Needs Does Roasted Root Vegetables Meet?

The dietary needs meet for Roasted Root Vegetables is Gluten Free


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