The recipe Roasted Winter Vegetables

Made From Scratch Recipes

Roasted Winter Vegetables recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Roasted Winter Vegetables!

Roasted Winter Vegetables

Roasted Winter Vegetables Recipe
Roasted Winter Vegetables

What Course Is Roasted Winter Vegetables?

Roasted Winter Vegetables is for Side Dish.


How Long Does Roasted Winter Vegetables Recipe Take To Prepare?

Roasted Winter Vegetables takes 10 minutes to prepare.


How Long Does Roasted Winter Vegetables Recipe Take To Cook?

Roasted Winter Vegetables takes 45 minutes to cook.


How Many Servings Does Roasted Winter Vegetables Recipe Make?

Roasted Winter Vegetables makes 4 servings.


What Are The Ingredients For Roasted Winter Vegetables Recipe?

The ingredients for Roasted Winter Vegetables are:

1 cup Rutabega, cubed
1 cup Carrots, cubed
1 cup Turnip, cubed
1 cup beets, cubed
3 Tbsp canola oil
1 tsp salt
1 tsp pepper
1Tbsp garlic powder
2 tbsp dried basil


How Do I Make Roasted Winter Vegetables?

Here is how you make Roasted Winter Vegetables:

1. Prepare all vegetables. 2. Toss with oil and seasonings. 3. Spread on a foil lined baking sheet and bake at 350 for about 45 minutes, or until desired texture is reached. Serving Size: 4- cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user B_MOO21.


What's The Nutritional Info For Roasted Winter Vegetables?

The nutritional information for Roasted Winter Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 666.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.6 g

What Dietary Needs Does Roasted Winter Vegetables Meet?

The dietary needs meet for Roasted Winter Vegetables is Vegetarian


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