Side Dish

Tuscan Herb-Roasted Vegetables is for Side Dish.

Tuscan Herb-Roasted Vegetables takes 10 minutes to prepare.

Tuscan Herb-Roasted Vegetables takes 40 minutes to cook.

Tuscan Herb-Roasted Vegetables makes 5 servings.

The ingredients for Tuscan Herb-Roasted Vegetables are:

3 large carrots, cut diagonally into 3/4-inch thick slices
2 medium red potatoes, cubed
2 small onions, each cut into wedges

2 Tbs olive oil
1 Tbs basalmic vinegar
2 tsp parslied garlic salt
1 tsp rosemary leaves, crushed
1/4 tsp ground black pepper

Here is how you make Tuscan Herb-Roasted Vegetables:

In large 13x9 inch baking dish, combine olive oil, basalmic vinegar, garlic salt, rosemary, and black pepper. Add vegetables, tossing to coat. Roast at 400F (205C) for 40 minutes or until vegetables are tender, stirring occasionally.Serving Size: makes 4-6 3/4 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user EGRUS7.

The nutritional information for Tuscan Herb-Roasted Vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 186.4

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 415.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.9 g
• Protein: 0.4 g

The dietary needs meet for Tuscan Herb-Roasted Vegetables is Vegetarian