Side Dish

ABDubs Roasted Mixed Summer Veggies is for Side Dish.

ABDubs Roasted Mixed Summer Veggies takes 15 minutes to prepare.

ABDubs Roasted Mixed Summer Veggies takes 35 minutes to cook.

ABDubs Roasted Mixed Summer Veggies makes 1 servings.

The ingredients for ABDubs Roasted Mixed Summer Veggies are:

Balsamic Vinegar, 10 tbsp
Summer Squash, 1 medium
Zucchini, baby, 1 large
Eggplant, 1 cup (1" cubes)
Shallots, 4 tbsp chopped
Red Peppers (bell peppers), 1 cup, chopped
tsp)
Mushrooms, fresh, 1 cup, pieces or slices
Balsamic Vinegar, 10 tbsp

Here is how you make ABDubs Roasted Mixed Summer Veggies:

Preheat oven to 400 degrees F. Line a 13X9 baking pan with tin foil and spray w/ nonstick cooking spray. Cut all vegetables into even sized pieces and combine in a bowl with balsamic vinegar. Stir til fully coated and pour into the pan. Place on center rack and bake for 40-45 minutes (or until veggies are just tender). Sprinkle with salt and pepper and serve. Makes 4 healthy servings.Number of Servings: 1Recipe submitted by SparkPeople user ABW876.

The nutritional information for ABDubs Roasted Mixed Summer Veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 233.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 301.6 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 8.6 g
• Protein: 8.1 g

The dietary needs meet for ABDubs Roasted Mixed Summer Veggies is Vegetarian