Side Dish

Amanda's Roasted Veggies is for Side Dish.

Amanda's Roasted Veggies takes 10 minutes to prepare.

Amanda's Roasted Veggies takes 40 minutes to cook.

Amanda's Roasted Veggies makes 4 servings.

The ingredients for Amanda's Roasted Veggies are:

Onions, raw, 1 small
*Peppers, sweet, red, fresh, 1.5 large (2-1/4 per lb, approx 3-3/4"
Zucchini, baby, 3 large
Mushrooms, fresh, 10 medium
Parsley, .25 cup
*Extra Virgin Olive Oil, 1 tbsp
*Ground Cumin, 1 tsp
*Kosher Salt, 0.25 tsp
Pepper, black, 1 tsp
Galic powder, 1 tsp
Chopped garlic, 1 tsp

Here is how you make Amanda's Roasted Veggies:

chop veggies until all are approx the same sizemix veggies in a large bowl with spices and oilline baking sheet with aluminum foil for easy clean upbake at 350 for approx 35-40 min or until veggies are tender. Number of Servings: 4Recipe submitted by SparkPeople user ANEWAMANDA.

The nutritional information for Amanda's Roasted Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 79.2

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 154.0 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g

The dietary needs meet for Amanda's Roasted Veggies is Vegetarian