Side Dish

Best Roasted Veggies is for Side Dish.

Best Roasted Veggies takes 30 minutes to prepare.

Best Roasted Veggies takes 45 minutes to cook.

Best Roasted Veggies makes 16 servings.

The ingredients for Best Roasted Veggies are:

Parsnips
eggplant
peppers, red and yellow
summer squash
Brussells Sprouts
cauliflower
broccolli
onions
mushrooms
garlic
olive oil
Beets

Here is how you make Best Roasted Veggies:

This recipe is totally forgiving: just cut up generous amounts of the veggies you have on hand, the more varities the better. Rough Cut all veggies, pretty chunky, cutting up beets last. Leave garlic whole, and don't separate onions too much.Toss with oil, season liberally with salt & Pepper, Mrs Dash is good too. Spread out in a layer on a jelly roll pan or edged cookie sheet. If you have a lot, use two sheets. Bake 45 minutes to an hour at 425. DO NOT STIR. Makes at least 16 small servings. Good in omelets, and so many other uses! Bake 45 minutes to an Number of Servings: 16Recipe submitted by SparkPeople user MOMOFROSIEBRIDE.

The nutritional information for Best Roasted Veggies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 16.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g