Side Dish

Dani's Roasted Veggies Provencal is for Side Dish.

Dani's Roasted Veggies Provencal takes 10 minutes to prepare.

Dani's Roasted Veggies Provencal takes 40 minutes to cook.

Dani's Roasted Veggies Provencal makes 5 servings.

The ingredients for Dani's Roasted Veggies Provencal are:

2 TBS of oil of choice (or even use a few prays of olive oil Pam, enough to coat)

3 cups snipped fresh green beans

2.5 cups halved button mushrooms

3 small sweet onions, halved and then quartered

2 sliced bell peppers, red orange or yellow preferred

Provencal seasoning, coarse ground pepper and salt to taste

Here is how you make Dani's Roasted Veggies Provencal:

Chop vegetables as directed or as desired and place in a large casserole dish or pan. Coat with oil or spray and seasonings. Mix well with hands until well coated. Pop into a preheated 350 degree oven. Roast for approximately 40 minutes or until desired tenderness. If using a large casserole bowl/dish (as opposed to the long shallow variety), you may want to mix the vegetables a couple times during the roasting process, to make sure everything is well cooked.Serving Size: About 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DANI_DOLL.

The nutritional information for Dani's Roasted Veggies Provencal is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 93.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 6.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.8 g
• Protein: 3.1 g

Dani's Roasted Veggies Provencal is French cuisine.

The dietary needs meet for Dani's Roasted Veggies Provencal is Vegan