The recipe Exotec's Roasted Veggies

Made From Scratch Recipes

Exotec's Roasted Veggies recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Exotec's Roasted Veggies!

Exotec's Roasted Veggies

Exotec's Roasted Veggies Recipe
Exotec's Roasted Veggies

What Course Is Exotec's Roasted Veggies?

Exotec's Roasted Veggies is for Side Dish.


How Long Does Exotec's Roasted Veggies Recipe Take To Prepare?

Exotec's Roasted Veggies takes 20 minutes to prepare.


How Long Does Exotec's Roasted Veggies Recipe Take To Cook?

Exotec's Roasted Veggies takes 60 minutes to cook.


How Many Servings Does Exotec's Roasted Veggies Recipe Make?

Exotec's Roasted Veggies makes 8 servings.


What Are The Ingredients For Exotec's Roasted Veggies Recipe?

The ingredients for Exotec's Roasted Veggies are:

one bag of mini/microwavable carrots
1 lg pkg button mushrooms
1 baking (white) potato
1 sweet potato
1-2 broccoli stems
1 c green beans
6 T coconut oil
3 T nutritional yeast
3 T Butter Buds?
1 T onion powder
2 T parsley flakes


How Do I Make Exotec's Roasted Veggies?

Here is how you make Exotec's Roasted Veggies:

Peel broccoli stems and cut into 1/2" cubesPeel potatoes and cut into 1/2" cubesSeparate mushroom stems and caps, and quarter the capsAdd all veggies to a large plastic zipper bagAdd seasoningsPour oil over allClose the bag, removing all the air you canSquish/mix everything together Turn a couple times over the next hour or so, mixing each turnRoast veggies in a single layer on a baking sheet or low-sided pan at 350?F until they're cooked through - stirring and flipping over a couple times.Serving Size: makes about 8 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user EXOTEC.


What's The Nutritional Info For Exotec's Roasted Veggies?

The nutritional information for Exotec's Roasted Veggies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.5
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.7 g

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