Side Dish

JOANIE'S BALSAMIC ROASTED VEGGIES is for Side Dish.

JOANIE'S BALSAMIC ROASTED VEGGIES takes 20 minutes to prepare.

JOANIE'S BALSAMIC ROASTED VEGGIES takes 25 minutes to cook.

JOANIE'S BALSAMIC ROASTED VEGGIES makes 10 servings.

The ingredients for JOANIE'S BALSAMIC ROASTED VEGGIES are:

Ingredients:
Brussels sprouts, fresh, 3 cup (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Onions, raw, 1 large (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
*Bell pepper, Orange, large, 1 serving (remove)
*garlic, one head or bulb, approx. 10 cloves, 1 serving (remove)
*garlic, one head or bulb, approx. 10 cloves, .50 serving (remove)
*yellow squash, 4 cup (remove)
Zucchini, 4 cup, sliced (remove)
Thyme, ground, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
Salt, 1 tsp (remove)
*balsamic vinegar, 10 tbsp (remove)

Here is how you make JOANIE'S BALSAMIC ROASTED VEGGIES:

Wash all of your vegetables & pat dry. Cut all of the veggies in thick slices. Toss with the balsamic vinegar, salt, pepper , basil & thyme. Spray 2 jellyroll pans with nonstick spray. Put the vegetables on the pan. Spray the top of the vegetables with nonstick spray. Roast at 440 degrees F. for 25 minutes tossing halfway through the baking time.Number of Servings: 10Recipe submitted by SparkPeople user JKSCHONFELD.

The nutritional information for JOANIE'S BALSAMIC ROASTED VEGGIES is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 71.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 242.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.1 g
• Protein: 2.1 g

The dietary needs meet for JOANIE'S BALSAMIC ROASTED VEGGIES is Low Fat