The recipe JoShell's Roasted Root Veggies

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JoShell's Roasted Root Veggies recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like JoShell's Roasted Root Veggies!

JoShell's Roasted Root Veggies

JoShell's Roasted Root Veggies Recipe
JoShell's Roasted Root Veggies

This wonderful medley of root veggies tastes more like a desert than a veggie side dish. Yummy!

What Course Is JoShell's Roasted Root Veggies?

JoShell's Roasted Root Veggies is for Side Dish.


How Long Does JoShell's Roasted Root Veggies Recipe Take To Prepare?

JoShell's Roasted Root Veggies takes 30 minutes to prepare.


How Long Does JoShell's Roasted Root Veggies Recipe Take To Cook?

JoShell's Roasted Root Veggies takes 60 minutes to cook.


How Many Servings Does JoShell's Roasted Root Veggies Recipe Make?

JoShell's Roasted Root Veggies makes 4 servings.


What Are The Ingredients For JoShell's Roasted Root Veggies Recipe?

The ingredients for JoShell's Roasted Root Veggies are:

1 butternut squash cut into cubes, approx. 2 cups
3 raw carrots peeled (or not) and cut into cubes
3 parsnips (about 9") peeled and cut into cubes
1 large red onion diced
3 cloves garlic in skins
3 sprigs fresh thyme
1 T. maple syrup
1 T. olive oil
salt and pepper to taste


How Do I Make JoShell's Roasted Root Veggies?

Here is how you make JoShell's Roasted Root Veggies:

Mix all ingredients and spread thinly on a baking or cookie sheet. Bake at 350 degrees F for approximately 1 hour or until all veggies are cooked and caramelized. Makes approximately 4 3/4 c. servings. A little unsure of the number of servings as this recipe is half of the original. Just double everything for a larger batchNumber of Servings: 4Recipe submitted by SparkPeople user SUNSTRIKEJILL.


What's The Nutritional Info For JoShell's Roasted Root Veggies?

The nutritional information for JoShell's Roasted Root Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.9 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 3.8 g

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