The recipe Maggie's Roasted Veggies

Made From Scratch Recipes

Maggie's Roasted Veggies recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Maggie's Roasted Veggies!

Maggie's Roasted Veggies

Maggie's Roasted Veggies Recipe
Maggie's Roasted Veggies

Roasted vegetables

What Course Is Maggie's Roasted Veggies?

Maggie's Roasted Veggies is for Side Dish.


How Long Does Maggie's Roasted Veggies Recipe Take To Prepare?

Maggie's Roasted Veggies takes 20 minutes to prepare.


How Long Does Maggie's Roasted Veggies Recipe Take To Cook?

Maggie's Roasted Veggies takes 30 minutes to cook.


How Many Servings Does Maggie's Roasted Veggies Recipe Make?

Maggie's Roasted Veggies makes 10 servings.


What Are The Ingredients For Maggie's Roasted Veggies Recipe?

The ingredients for Maggie's Roasted Veggies are:

Carrots, raw, 2 pounds
Potato, raw, 2 large
Extra Virgin Olive Oil, 5 tbsp


How Do I Make Maggie's Roasted Veggies?

Here is how you make Maggie's Roasted Veggies:

Preheat oven to 375 FCut vegetables into bite size pieces. Place in gallon storage bag with olive oil and whatever spices you prefer. Toss in bag to coat all veggies with oil/spice and mix up veggies.Place desired number of servings (makes 10) on pan and salt liberally. Bake for 25-30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MARGARITAMAE.


What's The Nutritional Info For Maggie's Roasted Veggies?

The nutritional information for Maggie's Roasted Veggies is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.3 g

What Dietary Needs Does Maggie's Roasted Veggies Meet?

The dietary needs meet for Maggie's Roasted Veggies is Vegetarian


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