Side Dish

My Favorie Roasted Veggies is for Side Dish.

My Favorie Roasted Veggies takes 15 minutes to prepare.

My Favorie Roasted Veggies takes 60 minutes to cook.

My Favorie Roasted Veggies makes 2 servings.

The ingredients for My Favorie Roasted Veggies are:

2 lg Red Potatoes, washed, skin on
1 red onion
1 green pepper
1 tomatoe
1 tsp olive oil
1 tsp Balsamic Vinagar
Rosemary and thyme to taste

Here is how you make My Favorie Roasted Veggies:

Cut all veggies into large chunks or slices. Put into large bowl. Add olive oil and vinigar. Stir to coat. Add rosemary and thyme as well as salt and pepper if desired. Mix well. Pour onto jelly roll style pan that is lined with tin foil and sprayed with non stick spray. Bake at420 for about 50-60 minutes. Stiring occasionally.Number of Servings: 2Recipe submitted by SparkPeople user SAMMYSMOMMY04.

The nutritional information for My Favorie Roasted Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 107.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 7.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g

The dietary needs meet for My Favorie Roasted Veggies is Vegetarian