The recipe Oven roasted root veggies

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Oven roasted root veggies recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Oven roasted root veggies!

Oven roasted root veggies

Oven roasted root veggies Recipe
Oven roasted root veggies

Just like the title says

What Course Is Oven roasted root veggies?

Oven roasted root veggies is for Side Dish.


How Long Does Oven roasted root veggies Recipe Take To Prepare?

Oven roasted root veggies takes 15 minutes to prepare.


How Long Does Oven roasted root veggies Recipe Take To Cook?

Oven roasted root veggies takes 25 minutes to cook.


How Many Servings Does Oven roasted root veggies Recipe Make?

Oven roasted root veggies makes 4 servings.


What Are The Ingredients For Oven roasted root veggies Recipe?

The ingredients for Oven roasted root veggies are:

300 gram(s) Ube (Purple Yam) (by SUMANGIL)
300 grams Yams
1 cup, cubes Butternut Squash
2 tbsp Hidden Valley Ranch Dressing Mix (powder only) (by DSTENORE)
2 tbsp Extra Virgin Olive Oil
2 oz Doux de Montagne Semisoft Cheese (by LILYELIZABETA)
0.33 cup cheddar cheese, western family shredded (by LITTLERAGU)


How Do I Make Oven roasted root veggies?

Here is how you make Oven roasted root veggies:

Preheat the oven to 425. Dice the veggies, mix all the ingredients, and roast for 25 minutesServing Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user CNDN_HIPPO1.


What's The Nutritional Info For Oven roasted root veggies?

The nutritional information for Oven roasted root veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 12.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 138.3 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 6.3 g

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