Side Dish

Oven roasted veggies side dish is for Side Dish.

Oven roasted veggies side dish takes 40 minutes to prepare.

Oven roasted veggies side dish takes 45 minutes to cook.

Oven roasted veggies side dish makes 12 servings.

The ingredients for Oven roasted veggies side dish are:

1 1/2 cups carrots, peeled and chopped
1 1/2 cups celery, chopped
1 1/2 cups onion, chopped
5 1/2 cups butternut squash, peeled and chopped
2 1/2 cups fresh Brussel sprouts
3 cups beets, peeled and chopped
4 cups yam, peeled and chopped
4 cups sweet potato, peeled and chopped
3 cups russet potato, peeled and chopped
2 tbs olive oil
1 tsp salt
season to taste

Here is how you make Oven roasted veggies side dish:

Wash, peel, and chop all vegetables. Toss with oil and seasoning. Bake at 350 degree about 45 minutes or until done to personal liking. Serving Size: 12-2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JUJUELLIOTT.

The nutritional information for Oven roasted veggies side dish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 265.3 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 9.4 g
• Protein: 4.6 g