The recipe Roasted Veggies A

Made From Scratch Recipes

Roasted Veggies A recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Roasted Veggies A!

Roasted Veggies A

Roasted Veggies A Recipe
Roasted Veggies A

You can use any veggie you like. You may also use any seasonings you like. I change them up all the time.

What Course Is Roasted Veggies A?

Roasted Veggies A is for Side Dish.


How Long Does Roasted Veggies A Recipe Take To Prepare?

Roasted Veggies A takes 10 minutes to prepare.


How Long Does Roasted Veggies A Recipe Take To Cook?

Roasted Veggies A takes 45 minutes to cook.


How Many Servings Does Roasted Veggies A Recipe Make?

Roasted Veggies A makes 4 servings.


What Are The Ingredients For Roasted Veggies A Recipe?

The ingredients for Roasted Veggies A are:

2 medium - Summer squash
2 medium - Zucchini, baby
2 - medium to small Green Tomatoes Quarted
.25 cup - Olive Oil
Rosemary, dried, 1 tbsp
1 tsp - McCormick GrillMates Montreal Steak Seasoning
3 - Small Red Potato


How Do I Make Roasted Veggies A?

Here is how you make Roasted Veggies A:

Heat oven to 350.Cut veggies in chucks.mix oil and seasonings. Stir in veggies coating well. Spread on a cookie sheet.Bake about 45 minutesServings 4Number of Servings: 4Recipe submitted by SparkPeople user TRAVELINGLEE.


What's The Nutritional Info For Roasted Veggies A?

The nutritional information for Roasted Veggies A is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.2 g

What Dietary Needs Does Roasted Veggies A Meet?

The dietary needs meet for Roasted Veggies A is Vegetarian


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