Side Dish

Roasted Veggies at Home is for Side Dish.

Roasted Veggies at Home takes 15 minutes to prepare.

Roasted Veggies at Home takes 25 minutes to cook.

Roasted Veggies at Home makes 5 servings.

The ingredients for Roasted Veggies at Home are:

1.25 cup, sliced Summer Squash
1.25 cup, sliced Zucchini
5 slice, large (1/4" thick) Onions, raw
2.5 cup Bell peppers (Green, Red, Yellow, Orange)
2 tbsp Extra Virgin Olive Oil
.5 tsp Salt
.25 tsp Pepper, black

Chop bell peppers into 1 inch pieces. Cut onion slices in half.

Here is how you make Roasted Veggies at Home:

Preheat oven to 450. Spread chopped vegetables among large baking sheets covered in parchment paper or foil lined pan liner paper. Drizzle 1 TBSP of the oil on vegetables in EACH pan. sprinkle with salt and pepper. Cook for 12 min. Flip/stir/turn. Sprinkle more S&P if desired. Roast an additional 10-12 min.Serving Size: Makes 4-5 one-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user TRYTOFIT.

The nutritional information for Roasted Veggies at Home is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 93.4

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 236.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.5 g
• Protein: 1.7 g

The dietary needs meet for Roasted Veggies at Home is Vegetarian