The recipe Roasted Veggies

Made From Scratch Recipes

Roasted Veggies recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted Veggies!

Roasted Veggies

Roasted Veggies Recipe
Roasted Veggies

I love fresh veggies and roasting them is just another way to enjoy them! I usually season them with ground sea salt and ground pepper, you can also use Hidden Valley Ranch powder for something a little different!

What Course Is Roasted Veggies?

Roasted Veggies is for Side Dish.


How Long Does Roasted Veggies Recipe Take To Prepare?

Roasted Veggies takes 10 minutes to prepare.


How Long Does Roasted Veggies Recipe Take To Cook?

Roasted Veggies takes 20 minutes to cook.


How Many Servings Does Roasted Veggies Recipe Make?

Roasted Veggies makes 3 servings.


What Are The Ingredients For Roasted Veggies Recipe?

The ingredients for Roasted Veggies are:

1 cup fresh broccoli
1 cup fresh cauliflower
1 cup fresh carrots
2 tablespoons olive oil
Season to your liking


How Do I Make Roasted Veggies?

Here is how you make Roasted Veggies:

Cut up veggies to your liking, put them in a bowl and add the olive oil and seasonings. Stir well and place them on a sprayed baking sheet. Cook them on 350 for 15-20 mins, depending on how crunchy you like them...enjoy!Number of Servings: 3Recipe submitted by SparkPeople user JESSIWOODARD.


What's The Nutritional Info For Roasted Veggies?

The nutritional information for Roasted Veggies is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.9 g

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