The recipe Root Veggies Roasted

Made From Scratch Recipes

Root Veggies Roasted recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Root Veggies Roasted!

Root Veggies Roasted

Root Veggies Roasted Recipe
Root Veggies Roasted

What Course Is Root Veggies Roasted?

Root Veggies Roasted is for Side Dish.


How Long Does Root Veggies Roasted Recipe Take To Prepare?

Root Veggies Roasted takes 15 minutes to prepare.


How Long Does Root Veggies Roasted Recipe Take To Cook?

Root Veggies Roasted takes 30 minutes to cook.


How Many Servings Does Root Veggies Roasted Recipe Make?

Root Veggies Roasted makes 4 servings.


What Are The Ingredients For Root Veggies Roasted Recipe?

The ingredients for Root Veggies Roasted are:

turnip, carrot, fennel, rutabega, onion,beet, light balsamic dressing, salt & pepper.


How Do I Make Root Veggies Roasted?

Here is how you make Root Veggies Roasted:

Heat oven to 400', Cut up veggies in about 1 inch cubes. Put cut up veggies in bowl pour dressing over veggies mix well. then put veggies into a roasting pan, sprinkle with salt and pepper and cook for about 30 minutes or till veggies are soft.Number of Servings: 4Recipe submitted by SparkPeople user AKASHELLY.


What's The Nutritional Info For Root Veggies Roasted?

The nutritional information for Root Veggies Roasted is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 2.0 g

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