Side Dish

Simple Roasted Veggies is for Side Dish.

Simple Roasted Veggies takes 5 minutes to prepare.

Simple Roasted Veggies takes 45 minutes to cook.

Simple Roasted Veggies makes 4 servings.

The ingredients for Simple Roasted Veggies are:

12 Plum or Roma Tomato
2 medium White onions, sliced
2 medium Zucchini, cut into 12 pcs each
2 medium Japanese Eggplant or one small Regular eggplant, cut into 12 pcs each
1-2 jalapeno, cut into quarters (optional)
2 T Olive Oil
1/2 T Koshor Salt or to taste
Fresh Ground Pepper or to taste
1 T Grill seasoning or any flavored seaoning you prefer

Here is how you make Simple Roasted Veggies:

Place all ingredients in glass baking dish. Bake, uncovered at 375 degrees for 45-60 minutes or until desired tenderness. Tomatos will start to burst when done. If you prefer softer veggies, cook covered for first 30 minutes then uncovered for remainder of time. If you find there is too much liquid, drain it off and save it to flavor rice or couscous or as a base when making soup! Number of Servings: 4Recipe submitted by SparkPeople user MISSJCISRUNNING.

The nutritional information for Simple Roasted Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.0

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 281.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 7.0 g
• Protein: 3.8 g

The dietary needs meet for Simple Roasted Veggies is Vegetarian