Side Dish

Summery Roasted Veggies is for Side Dish.

Summery Roasted Veggies takes 15 minutes to prepare.

Summery Roasted Veggies takes 35 minutes to cook.

Summery Roasted Veggies makes 4 servings.

The ingredients for Summery Roasted Veggies are:

3 Tbsp.balsamic vinegar (or red wine vinegar)
2 tsp. olive oil
3 cloves garlic, sliced
1 small eggplant, sliced 1/4"
2 small yellow squash, sliced 1/4" (summer)
2small zucchini, sliced 1/4"
1 small onion, sliced 1/4"
1/4C chopped fresh basil

Here is how you make Summery Roasted Veggies:

Preheat oven to 450 degrees1. Prepare all veggies/herbs and place in a bowl.2. Add olive oil, then balsamic vinegar to the veggie mix. Mix thoroughly.3. Spread in an aluminum foil lined roasting pan.4. Place into preheated oven. After 20 min, mix to roast evenly.5. Bake, 15- 20min to desired roastiness and enjoy.Serving - ~1C.Number of Servings: 4Recipe submitted by SparkPeople user KPHICKEY.

The nutritional information for Summery Roasted Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 339.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.4 g
• Protein: 2.3 g