Side Dish

Roasted Brussel Sprouts with White Wine is for Side Dish.

Roasted Brussel Sprouts with White Wine takes several minutes to prepare.

Roasted Brussel Sprouts with White Wine takes 20 minutes to cook.

Roasted Brussel Sprouts with White Wine makes 4 servings.

The ingredients for Roasted Brussel Sprouts with White Wine are:

Brussel Sprouts, roughly chopped (about 20-25)
4 tbsp Olive Oil
Black Ground Pepper
2 Shallots, chopped
4 tbsp White Wine

Here is how you make Roasted Brussel Sprouts with White Wine:

Pre-heat oven to 375?1. Cut off "stems" and roughly chop brussel sprouts. Place in single layer in greased baking pan. Add fresh ground pepper to taste. Drizzle with 2 tablespoons of olive oil.2. Heat remaining 2 tablespoons of olive oil and add shallots. Heat over medium-low heat for about 1-2 minutes, stirring constantly.3. Add 4 tablespoons of white wine to the shallots. Heat for 2-3 minutes, or until the wine has thickened.4. Add shallots & wine to the brussel sprouts.5. Heat in oven for 10 minutes. Mix with wooden spoon and return to oven for another 10 minutes. Sprouts should be a light tan color.Serving Size:?Makes 4 Servings

The nutritional information for Roasted Brussel Sprouts with White Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.2

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 24.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.6 g
• Protein: 3.2 g

The dietary needs meet for Roasted Brussel Sprouts with White Wine is Vegan