The recipe Roasted or Sauteed Zucchini, Peppers, Fennel and Onion

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Roasted or Sauteed Zucchini, Peppers, Fennel and Onion recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Roasted or Sauteed Zucchini, Peppers, Fennel and Onion!

Roasted or Sauteed Zucchini, Peppers, Fennel and Onion

Roasted or Sauteed Zucchini, Peppers, Fennel and Onion Recipe
Roasted or Sauteed Zucchini, Peppers, Fennel and Onion

This dish can be either roasted or sauteed.

What Course Is Roasted or Sauteed Zucchini, Peppers, Fennel and Onion?

Roasted or Sauteed Zucchini, Peppers, Fennel and Onion is for Side Dish.


How Long Does Roasted or Sauteed Zucchini, Peppers, Fennel and Onion Recipe Take To Prepare?

Roasted or Sauteed Zucchini, Peppers, Fennel and Onion takes 10 minutes to prepare.


How Long Does Roasted or Sauteed Zucchini, Peppers, Fennel and Onion Recipe Take To Cook?

Roasted or Sauteed Zucchini, Peppers, Fennel and Onion takes 10 minutes to cook.


How Many Servings Does Roasted or Sauteed Zucchini, Peppers, Fennel and Onion Recipe Make?

Roasted or Sauteed Zucchini, Peppers, Fennel and Onion makes 6 servings.


What Are The Ingredients For Roasted or Sauteed Zucchini, Peppers, Fennel and Onion Recipe?

The ingredients for Roasted or Sauteed Zucchini, Peppers, Fennel and Onion are:

2 medium Zucchini, baby
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 large Onions, raw
1 bulb Fennel
1 tbsp Olive Oil
.25 tsp Salt


How Do I Make Roasted or Sauteed Zucchini, Peppers, Fennel and Onion?

Here is how you make Roasted or Sauteed Zucchini, Peppers, Fennel and Onion:

Diagonal cut the zucchini and peppers. Half the onion lengthwise, then slice into slivers. Slice fennel bulb and a bit of the green stems as well. Sprinkle with salt. Saute with olive oil, or roast at 425 til softened.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SISSYFEB48.


What's The Nutritional Info For Roasted or Sauteed Zucchini, Peppers, Fennel and Onion?

The nutritional information for Roasted or Sauteed Zucchini, Peppers, Fennel and Onion is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.0 g

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