The recipe Roasted Zucchini with garlic and mushrooms

Made From Scratch Recipes

Roasted Zucchini with garlic and mushrooms recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Roasted Zucchini with garlic and mushrooms!

Roasted Zucchini with garlic and mushrooms

Roasted Zucchini with garlic and mushrooms Recipe
Roasted Zucchini with garlic and mushrooms

What Course Is Roasted Zucchini with garlic and mushrooms?

Roasted Zucchini with garlic and mushrooms is for Side Dish.


How Long Does Roasted Zucchini with garlic and mushrooms Recipe Take To Prepare?

Roasted Zucchini with garlic and mushrooms takes several minutes to prepare.


How Long Does Roasted Zucchini with garlic and mushrooms Recipe Take To Cook?

Roasted Zucchini with garlic and mushrooms takes several minutes to cook.


How Many Servings Does Roasted Zucchini with garlic and mushrooms Recipe Make?

Roasted Zucchini with garlic and mushrooms makes 4 servings.


What Are The Ingredients For Roasted Zucchini with garlic and mushrooms Recipe?

The ingredients for Roasted Zucchini with garlic and mushrooms are:

4 cups sliced zucchini
1 cup sliced cremini mushrooms
1 Tbsp olive oil
1 tsp rosemary, dried
3 garlic cloves minced
1/4 cup feta cheese crumbles


How Do I Make Roasted Zucchini with garlic and mushrooms?

Here is how you make Roasted Zucchini with garlic and mushrooms:

Preheat oven to 425. Spread zucchini slices and mushrooms in 13x9 pan.In small saucepan heat oil and saute garlic and rosemary (with salt and pepper to taste) for about 30 seconds.Pour oil mixture over zucchini and mushrooms; toss to coat. Sprinkle with feta. Bake in oven for 20 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TERYNSMA612.


What's The Nutritional Info For Roasted Zucchini with garlic and mushrooms?

The nutritional information for Roasted Zucchini with garlic and mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 5.6 g
  • Cholesterol: 8.3 mg
  • Sodium: 112.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.6 g

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