Side Dish

Roasted Zucchini with Potatoes is for Side Dish.

Roasted Zucchini with Potatoes takes several minutes to prepare.

Roasted Zucchini with Potatoes takes several minutes to cook.

Roasted Zucchini with Potatoes makes 3 servings.

The ingredients for Roasted Zucchini with Potatoes are:

2 medium zucchini (cut in chunks)
2 small red potatoes (Diced small)
1/2 red pepper (Diced large)
1 medium onion (Diced)
1 tblsp minced garlic
1.5 tblsp olive oil
dried or fresh basil
salt & pepper
1 tblsp grated Asiago cheese (optional)

Here is how you make Roasted Zucchini with Potatoes:

Toss all ingredients except cheese in a bowl.Spread on a parchment lined baking sheet & roast at 375 (in a convection oven) or 400 (in a standard oven) until potatoes are tender. Spinkle cheese over in last few minutes.Number of Servings: 3Recipe submitted by SparkPeople user ROZZ17.

The nutritional information for Roasted Zucchini with Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 208.6

• Total Fat: 8.6 g
• Cholesterol: 3.3 mg
• Sodium: 64.1 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.3 g
• Protein: 5.2 g