Side Dish

Janets rolls is for Side Dish.

Janets rolls takes 60 minutes to prepare.

Janets rolls takes 25 minutes to cook.

Janets rolls makes 16 servings.

The ingredients for Janets rolls are:

4 cup Bread Flour - Unbleached
1 serving Egg white, large
3 tbsp Butter, salted
1 cup Milk, 2%
1 ounce yeast, package
2 tsp packed Brown Sugar
1 tsp Salt
.25 cup Water

Here is how you make Janets rolls:

Add 1/2 tbs brown sugar to warmed water in a large bowl.Add yeast and stir to dissolve.Heat milk, butter, salt and remaining brown sugar until butter is melted.Scramble egg and add to cooled milk mixture and yeast in the bowl.Add flour a cup at a time and stir. When it is too hard to stir, place some flour on a flat surface and add bread dough. Knead for 8-10 minutes, adding flour as needed until dough is no longer sticky.Clean bowl, coat with oil or butter and add dough and set aside in a warm area. Cover and allow to double in size.Punch down, split in half, create logs and cut into 8 pieces each. Form into rounds and put on greased cooking sheets.Allow to almost double in size.Preheat oven to 375 and cook buns until browned on top, about 25 minutesServing Size:?16 rolls

The nutritional information for Janets rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.8

• Total Fat: 2.5 g
• Cholesterol: 7.1 mg
• Sodium: 174.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.1 g
• Protein: 5.0 g